Vegan Chocolate Chip Protein Muffins

As much as I love fitness and healthy eating there are just some things I WILL NOT give up…and those things include wine and desserts. But you know what they say…everything in moderation, right??  So I try my best not to deprive myself of the things I love by exercising moderation, which is key.  I’ve looked for and try to come up with various healthy dessert ideas and found one for a chocolate chip protein muffin that I decided to try with my own tweaks by making a vegan version of it.  And while these muffins taste great warm they taste even better chilled!  Who doesn’t want to enjoy a chocolate dessert without all the guilt??  Salivating yet?  Well read on to check out the recipe!

vegan protein muffins

Vegan Chocolate Chip Protein Muffins

This recipe consists of all plant-based products such as plant-based protein and egg replacer.  But if desired honey can be used as an added sweetener (making it non-vegan).


  • 1 banana ripe
  • 1 scoop plant-based protein powder
  • 1 1/2 - 2 tbsp peanut butter regular or chocolate
  • 1/4 cup unsweetened vanilla almond milk sweetened is optional for more sweetness
  • 1/4 cup vegan mini chocolate chips
  • egg replacer equivalent to 1 whole egg per instructions)
  • 1/4 cup almond flour other flours work too but this is preferred for taste


  1. Add all ingredients except chocolate chips to high-speed blender such as Nutribullet or Ninja and blend until batter is a bit thickened. 

    vegan protein muffins
  2. After ingredients have been blended (mixture should be thickened and may have a few remaining lumps, which is OK), gradually stir in chocolate chips.

  3. Pour mixture into muffin cups and bake on 375 for 16-18 minutes.  Don't be alarmed about muffins caving in some...this is a result of the banana, which adds moisture.  Depending on what type of peanut butter you chose to use (regular or chocolate), the muffins will turn out a light or dark brown color.

Recipe Notes

I typically chill the muffins in the fridge for about 10 minutes before eating.  And because of the added banana I recommend storing them in the fridge, as well.  Enjoy!  

About Keke

I'm a wife, mother, IT career woman, MBA, fun, loving person who enjoys wearing multiple hats and living life to the fullest. I was born and raised in St. Louis, MO and have been working in the field of technology for over a decade, which I enjoy very much. Additionally, I'm passionate about fitness and eating well so I'm always researching related topics and enjoy sharing this information with others. My blog merges the things I'm passionate about by turning these topics into what I hope you find are interesting blog posts. So glad you stopped by and hope to see you back here soon!

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